With a higher fat content than other cuts, Boston pork butt is richer and jucier making it a a great cut for roasting, stewing, and braising. A popular choice for pulled pork recipes, we recommend it's cooked slow and low to draw out the juices for a succulent meaty flavor.
208 Calories
0 g Carbs
20 g Protein
12 g Fat
68 mg Sodium