Choice Angus T-Bone Steak

  • This T-bone steak, when cooked, packs a lot of flavors and stays nice and juicy. With two different cuts and taste, the striploin has a more even distribution of marbling flavor, and the tenderloin is soft, tender, and buttery.
  • 260 Calories
    0 g Carbs
    21 g Protein
    19 g Fat
    60 mg Sodium

    Serving Size: 4 oz


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