Brisket flat is a leaner cut of brisket that is savory, meaty, and chewier than other cuts of beef. It's a popular cut for barbecues typically smoked til is moist in the center with a crisp outer layer. This brisket flat is already cut and trimmed so you're ready to go!
212 Calories 0 g Carbs 27 g Protein 11 g Fat 213 mg Sodium
Short Ribs are famous for their rich, meaty flavor. These flanken-cut ribs are well-marbled, making them ideal for braising, stewing, and sous vide recipes, but they're also outstanding marinated and grilled quickly on high heat.
0 g Carbs
19 g Protein
24 g Fat
85 mg Sodium
One of the most tender cuts of beef, the tenderloin roast is lean, yet flavorful and so incredibly soft it just melts in your mouth. It is a remarkably easy roast to work with and is delicious tossed in the oven with a simple seasoning of fresh garlic, salt, and pepper.
0 g Carbs
30 g Protein
2 g Fat
290 mg Sodium
Angus Choice Flap Meat is more chewy and fibrous, and robust in flavor great for carne asadas, fajitas, stir-frys, tacos, sandwiches and more! It's recommended to cut flap meat against the grain for more tender results.
190 Calories 0 g Carbs 25 g Protein 9 g Fat 65 mg Sodium