Tenderloin Roast

  • One of the most tender cuts of beef, the tenderloin roast is lean, yet flavorful and so incredibly soft it just melts in your mouth. It is a remarkably easy roast to work with and is delicious tossed in the oven with a simple seasoning of fresh garlic, salt, and pepper.
  • 120 Calories
    0 g Carbs
    30 g Protein
    2 g Fat
    290 mg Sodium

    Serving Size: 4 oz


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