Chicken andouille sausage is made with thicker chunks of meat and has a distinct smokey flavor that is bold and spicy. It's a staple in Cajun cuisine commonly featured in jambalaya, gumbos, and étouffée recipes but are also a terrific addition to stews, pasta, and grits! Pack of 8 sausages
110 Calories
1 g Carbs
12 g Protein
6 g Fat
420 mg Sodium