Oxtail

  • Cut from the tail of cattle, oxtail is commonly cooked slowly braised or used in soups and stews. Oxtails are mostly boney with smaller portions of tender meat, with immensely rich and meaty flavor, an ideal choice for making unbelievably flavorful beef stock!
  • 674 Calories
    0 g Carbs
    8 g Protein
    71 g Fat
    26 mg Sodium

    Serving Size: 100 g

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