Pork belly is meaty, hearty, and incredibly rich thanks to the thick layer of fat that runs along the top. Utilized in a vast variety of regional cuisines, there are endless ways to prepare pork belly.
240 Calories
0 g Carbs
13 g Protein
21 g Fat
0 mg Sodium
Pork Shoulder Roast is a versatile cut that when roasted, braised, or smoked for an entree so juicy and tender it falls apart with just a touch of your fork.
202 Calories
0 g Carbs
19 g Protein
13 g Fat
140 mg Sodium
Pit Smoked Pulled Pork is smoky and savory, but not overly rich. Simply heat it up with sauce or seasoning of your choice and enjoy it in pulled pork sandwiches or with your favorite side!
307 Calories 0 g Carbs 29 g Protein 21 g Fat 640 mg Sodium
With a higher fat content than other cuts, Boston pork butt is richer and jucier making it a a great cut for roasting, stewing, and braising. A popular choice for pulled pork recipes, we recommend it's cooked slow and low to draw out the juices for a succulent meaty flavor.
208 Calories
0 g Carbs
20 g Protein
12 g Fat
68 mg Sodium