Halibut Fillet (Skin Off)

  • Halibut is very mild, sweet-tasting, tender white fish that pairs well with bolder seasonings and spices. An extremely versatile fish, its thick, meaty flesh holds up well to a number of cooking methods.
  • 126 Calories
    0 g Carbs
    24 g Protein
    4 g Fat
    66 mg Sodium

    Serving Size: 3.5 oz

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