Like lobsters, freshwater prawns are succulent and tasty! They are quite firm, meaty and sweeter in flavor than salt water shrimp. While they are completely different species, they can be prepared using the same cooking methods and are generally interchangeable in recipes.
Approximately 6-8 prawns per pound
80 Calories
0 g Carbs
17.6 g Protein
0 g Fat
353 mg Sodium