Australian Wagyu Ribeye

  • Australian Wagyu comes from carefully crossbred cattle raised on an antibiotic free diet and maintains the rich and buttery flavor that's expected of Wagyu. Though it is considered to be the closest to Japanese Wagyu, it differs in texture, size, and it's flavor profile is unique due to the cattle's shorter grazing time and Australia's varied climate. Australian Wagyu ribeye steak has a robust, beefy flavor and is superbly tender, buttery, and juicy as it is more richly marbled than other cuts.

    Our Australian Wagyu Ribeye has a BMS Score of 8-9
  • 350 Calories
    0 g Carbs
    12 g Protein
    33 g Fat
    50 mg Sodium

    Serving Size: 3 oz


Sign up for our newsletter and be the first to hear about discounts, promotions, exclusive offers, tasty new products & more!