A5 Wagyu has the highest grade of marbling and is the rarest cut from a heritage breed raised in Hokkaido, the northernmost island of Japan. The cold climate and distinct farming traditions of the region result in premium quality beef that is legendary for its luxuriously buttery, uniquely sweet flavor and superior marbling so fine, it resembles snowflakes.
A5 Grade, BMS 8-12
286 Calories 0 g Carbs 18 g Protein 23 g Fat 48 mg Sodium
Serving Size: 100 g
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