Australian Wagyu comes from carefully crossbred cattle raised on an antibiotic free diet and maintains the rich and buttery flavor that's expected of Wagyu. Though it is considered to be the closest to Japanese Wagyu, it differs in texture, size, and it's flavor profile is unique due to the cattle's shorter grazing time and Australia's varied climate. Australian Wagyu ribeye steak has a robust, beefy flavor and is superbly tender, buttery, and juicy as it is more richly marbled than other cuts.
Our Australian Wagyu Ribeye has a BMS Score of 8-9
350 Calories 0 g Carbs 12 g Protein 33 g Fat 50 mg Sodium
Serving Size: 3 oz
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