Boston Pork Butt

  • With a higher fat content than other cuts, Boston pork butt is richer and jucier making it a a great cut for roasting, stewing, and braising. A popular choice for pulled pork recipes, we recommend it's cooked slow and low to draw out the juices for a succulent meaty flavor.
  • 208 Calories
    0 g Carbs
    20 g Protein
    12 g Fat
    68 mg Sodium

    Serving Size: 4 oz


Sign up for our newsletter and be the first to hear about discounts, promotions, exclusive offers, tasty new products & more!