Swordfish Steaks (Skin On)

  • Swordfish is a white fish with a palatable, mild flavor. It's firm, meaty texture makes it a great choice for grilling, pan-seared, skewered, or even in stews.
  • 160 Calories
    0 g Carbs
    22 g Protein
    7 g Fat
    90 mg Sodium

    Serving Size: 4 oz

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