Short Ribs are famous for their rich, meaty flavor. These flanken-cut ribs are well-marbled, making them ideal for braising, stewing, and sous vide recipes, but they're also outstanding marinated and grilled quickly on high heat.
0 g Carbs
19 g Protein
24 g Fat
85 mg Sodium
A hearty, barbecue favorite, beef back ribs are meatier and have a higher fat content that's nearly equal in proportion to its meat content making them more robust and flavorful than their pork counterparts.
370 Calories 0 g Carbs 18 g Protein 33 g Fat 60 mg Sodium