Pork rib tips are meaty chunks from the underside of spare ribs that are trimmed off when squaring pork ribs. You can prepare them in the same way you would when making barbeque, oven baked or even in an instant pot. The longer you cook them, the more tender they will be!
310 Calories
0 g Carbs
18 g Protein
27 g Fat
90 mg Sodium