One of the most tender cuts of beef, the tenderloin roast is lean, yet flavorful and so incredibly soft it just melts in your mouth. It is a remarkably easy roast to work with and is delicious tossed in the oven with a simple seasoning of fresh garlic, salt, and pepper.
120 Calories
0 g Carbs
30 g Protein
2 g Fat
290 mg Sodium