This T-bone steak, when cooked, packs a lot of flavors and stays nice and juicy. With two different cuts and taste, the striploin has a more even distribution of marbling flavor, and the tenderloin is soft, tender, and buttery.
260 Calories 0 g Carbs 21 g Protein 19 g Fat 60 mg Sodium
Serving Size: 4 oz
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