Kobe Wine Beef is raised in the Hyogo prefecture in Kobe, Japan and is fabled for its remarkably tender meat. These heritage cattle are fed grape lees from the region's flourishing wine industry which raises polyphenol levels in their system in turn lowering their stress levels resulting in the trademark tender meat you can only expect from Kobe beef.
A5 Grade, BMS 8-12
100 Calories 0 g Carbs 10 g Protein 8 g Fat 28 mg Sodium
Serving Size: 4 oz
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