Tilapia Fillet

  • Tilapia is a widely popular fish in many cuisines for it's flakey, mildly sweet meat that's perfect for breading, marinating, grilling, or baking.
  • 110 Calories
    0 g Carbs
    23 g Protein
    2 g Fat
    60 mg Sodium

    Serving Size: 4 oz

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