The Tomahawk Prime Ribeye Steak is basically a ribeye beef steak cut with at least five inches of rib bone left intact. The healthy marbling and essence released from the large bone when cooked give it a sweet, rich flavor and buttery, melt-in-your-mouth texture. This hearty, thick cut is truly impressive, and won't sear well so get ready to fire up the grill!
290 Calories
0 g Carbs
21 g Protein
23 g Fat
55 mg Sodium